Intermediate Classes

Once you have mastered a few of the basic techniques and processes of homebrewing, you often end up with a couple of areas that you would like a little better understanding of. That might be yeast starters, mashing, hopping, bottle versus keg conditioning, etc.  Well, here is where you will find classes designed and taught by other homebrewers who can help share the knowledge.

Here are some of the topics we are working on for upcoming classes...

  • Mashing Explained
  • Understanding Base Malts
  • Yeast Starters. Its easy once you know how..