Escarpment Labs Biergarten Lager yeast - CORE
A lager strain sourced from a venerable Munich brewery, this strain offers low diacetyl and sulphur production and a crisp flavour profile highly suited for Helles, Festbier or other Munich-style lagers.
- ATTENUATION 70–75%
- TEMPERATURE 9–13ºC (48–55°F)
- DIASTATIC No
- FERMENTATION RATE Medium
- SUITABLE BEER TYPES For German-style Helles, Pilsner, etc.
- FLOCCULATION Medium
- ALCOHOL TOLERANCE Medium-High
- PHENOLIC No
- BIOTRANSFORMATION Medium
- FLAVOUR DESCRIPTION Balanced, Clean, Sulfur