Escarpment JORDAL Kveik yeast, 125ml
December 2020 release
The Jordal Kveik sourced from Hallvor Måge likely originates in Odda, nearby to Skare (where KRISPY was sourced from). This Kveik Ring release contains all 4 strains. In a test fermentation, we found that it produced a remarkably clean ferment and attenuated to 86%.
This might be the dream kveik for brewers looking for clean, crisp, dry ferments. Try it out and let us know what you think - we think this one might be a winner.
Like most Kveik, it will be cleaner between 20-25ºC and fruity as you get closer to the 30-37ºC temperature range.