Caramel 20L, Briess
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a mild color and flavor contribution.
shipping is not available for full sacks of grain. Please do not order full sacks for Canada Post shipping as we will refund your order.