Escarpment Cerebus yeast
This enigmatic strain has proven itself in many breweries who use it alone or paired with Vermont Ale to produce fruit-forward, hoppy beers. Produces and enhances tropical fruit flavours. If used alone, we recommend a highly fermentable wort.
TEMPERATURE 22–28ºC (72–82°F)
FERMENTATION RATE Medium
SUITABLE BEER TYPES Fruity and hop-forward beers
ALCOHOL TOLERANCE Medium-High
FLAVOUR DESCRIPTION Pineapple, Coconut, Lemongrass