Escarpment Classic Witbier yeast

Escarpment Classic Witbier yeast

  • $12.49



A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour.

  • ATTENUATION 72–78%
  • TEMPERATURE 19–24ºC (66–75°F)
  • DIASTATIC No
  • FERMENTATION RATE High
  • SUITABLE BEER TYPES The palest of Belgian beers.
  • FLOCCULATION Medium-Low
  • ALCOHOL TOLERANCE Medium
  • PHENOLIC Yes
  • BIOTRANSFORMATION High
  • FLAVOUR DESCRIPTION Citrus, Tropical Fruit, Baking Spice

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