Escarpment Classic Witbier yeast
A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour.
- ATTENUATION 72–78%
- TEMPERATURE 19–24ºC (66–75°F)
- DIASTATIC No
- FERMENTATION RATE High
- SUITABLE BEER TYPES The palest of Belgian beers.
- FLOCCULATION Medium-Low
- ALCOHOL TOLERANCE Medium
- PHENOLIC Yes
- BIOTRANSFORMATION High
- FLAVOUR DESCRIPTION Citrus, Tropical Fruit, Baking Spice