Escarpment Labs Uberweizen yeast, EXPIRED
What do the dates mean?
Best Before (BB) according to the manufacturer
A slightly more attenuative German Hefeweizen strain compared to Weizen I, which still displays prominent banana and clove profile.
- ATTENUATION 72–80%
- TEMPERATURE 18–24ºC (65–75°F)
- DIASTATIC No
- FERMENTATION RATE Medium
- SUITABLE BEER TYPES All the weizens
- FLOCCULATION Medium-Low
- ALCOHOL TOLERANCE Medium-High
- PHENOLIC Yes
- BIOTRANSFORMATION High
- FLAVOUR DESCRIPTION Banana, Citrus, Baking Spice