Escarpment Labs Hornindal Kveik yeast, EXPIRED

Escarpment Labs Hornindal Kveik yeast, EXPIRED

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What do the dates mean?
Best Before (BB) according to the manufacturer

This blend is highly flocculant and displays mixed fruity character. It can also be used to produce haze in hoppy beers.

ATTENUATION 70–80%
TEMPERATURE 15–35ºC (59–95ºF)
DIASTATIC No
FERMENTATION RATE High
SUITABLE BEER TYPES From clean beers to fruity IPAs.
FLOCCULATION High
ALCOHOL TOLERANCE High
PHENOLIC No
BIOTRANSFORMATION High
FLAVOUR DESCRIPTION Tropical Fruit, Red Apple, Earthy

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