Escarpment Labs Ardennes Belgian Ale yeast - PREORDER

A very versatile and production-friendly Belgian ale yeast, producing balanced Belgian esters and spicy notes. One of the rare Belgian strains which flocculates relatively well, making repitching and/or cropping easier when compared to other Belgian yeasts.

Yeast Strain Equivalents: WY3522

Attenuation: 72-80%
Optimum Temp: 18.3-24.4°C (65-76°F)
Alcohol tolerance: High
Flocculation: Medium-High