Escarpment Labs Belgian Sour Blend - PREORDER

Escarpment Labs Belgian Sour Blend - PREORDER

  • $12.49



A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. This is supplied at secondary fermentation pitch rates and is intended to be used in secondary or as a copitch alongside a primary fermentation strain of your choice.

  • ATTENUATION 80%+
  • TEMPERATURE 20–25°C (68–77°F)
  • DIASTATIC N/A
  • FERMENTATION RATE Low
  • SUITABLE BEER TYPES Sour ales of all colours
  • FLOCCULATION Low
  • ALCOHOL TOLERANCE High
  • PHENOLIC Yes
  • BIOTRANSFORMATION No data
  • FLAVOUR DESCRIPTION Fruity, Funky, Balanced Acid