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Escarpment Labs Lactobacillus Blend 2.0, EXPIRED

Escarpment Labs Lactobacillus Blend 2.0, EXPIRED

  • Save $7.50

What do the dates mean?
Best Before (BB) according to the manufacturer

This blend is a product of our ongoing research into optimizing Lactobacillus strain selection. It is a blend of our main L. plantarum strain with a strain of Lactobacillus rhamnosus. This blend has a wide temperature range ( 30ºC to 45ºC) and enhances fruit flavours in the finished beer, with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.

  • ATTENUATION N/A
  • TEMPERATURE 30–40ºC (86–104ºF)
  • DIASTATIC N/A
  • FERMENTATION RATE High
  • SUITABLE BEER TYPES Quick-turnaround, fruity sour beers.
  • FLOCCULATION N/A
  • ALCOHOL TOLERANCE N/A
  • PHENOLIC N/A
  • BIOTRANSFORMATION N/A
  • FLAVOUR DESCRIPTION Tropical Fruit, Clean