Escarpment Labs Brett B bacteria, EXPIRED
What do the dates mean?
Best Before (BB) according to the manufacturer
A classic Brettanomyces bruxellensis strain, isolated from a classic abbey beer, is typically used in secondary fermentations where balanced Brett character (fruit, funk) is desired.
TEMPERATURE 22–27ºC (72–81°F)
FERMENTATION RATE Very Low
SUITABLE BEER TYPES Barrel aged ales and Orval clones.
ALCOHOL TOLERANCE Medium
BIOTRANSFORMATION No data
FLAVOUR DESCRIPTION Berries, Red Apple, Funk
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