Escarpment Labs Brut Ale yeast - PREORDER
BRUT ALE (the yeast) is a non-phenolic, diastatic yeast strain that can be used for a wide range of dry beers including kolsch, west coast IPA, and as a base strain for mixed ferments and Brett beers.
- ATTENUATION 80%+
- TEMPERATURE 14–22ºC (57–72ºF)
- DIASTATIC Yes
- FERMENTATION RATE Medium
- SUITABLE BEER TYPES Dry and crushable ales.
- FLOCCULATION Low
- ALCOHOL TOLERANCE Medium
- PHENOLIC No
- BIOTRANSFORMATION Low
- FLAVOUR DESCRIPTION Low