Escarpment Labs Dry Belgian Ale yeast - PREORDER
One of our favourite Belgian-style isolates obtained from an American producer of Belgian-style beers. Classic Belgian flavours and aggressive primary fermentation. We especially like this strain for Strong Golden, Tripel, and other strong Belgian styles.
- ATTENUATION 85+%
- TEMPERATURE 22–26°C (72–79°F)
- DIASTATIC Yes
- FERMENTATION RATE High
- SUITABLE BEER TYPES Pale Belgians — Blond, Tripel, etc.
- FLOCCULATION Medium-Low
- ALCOHOL TOLERANCE Medium
- PHENOLIC Yes
- BIOTRANSFORMATION High
- FLAVOUR DESCRIPTION Citrus, Grape, Baking Spice