Escarpment Labs Ebbegarden Kveik Blend yeast - PREORDER
This blend displays prominent tropical guava and mango esters, lending well to modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness and so less (or no) bittering hops are needed.
- ATTENUATION 70–80%
- TEMPERATURE 22–27°C (72–97°F)
- DIASTATIC No
- FERMENTATION RATE High
- SUITABLE BEER TYPES From clean beers to fruity IPAs.
- FLOCCULATION Medium
- ALCOHOL TOLERANCE Very High
- PHENOLIC No
- BIOTRANSFORMATION Medium
- FLAVOUR DESCRIPTION Guava, Floral