Escarpment Labs English Ale I yeast - CORE
A classic English ale yeast, fermenting and flocculating quickly, leaving residual sugars and accentuating malt character. Suitable for production of most English ale styles.
Yeast Strain Equivalents: WLP002, WY1968, A09 Pub
Attenuation: 63-71%
Optimum Temp: 18-22°C (65-69°F)
Alcohol tolerance: Medium
Flocculation: Very High
