Escarpment Labs English Ale III yeast - PREORDER
Suited for English ales and is also great as a house yeast strain for most English/American beer styles. Does not flocculate quite as hard as English I or II, making it easier to crop.
- ATTENUATION 72-80%
- TEMPERATURE 18-22°C (64-72°F)
- DIASTATIC No
- FERMENTATION RATE Medium
- SUITABLE BEER TYPES Any clean and balanced styles.
- FLOCCULATION Medium
- ALCOHOL TOLERANCE Medium
- PHENOLIC No
- BIOTRANSFORMATION Medium
- FLAVOUR DESCRIPTION English, Clean, Citrus
