Escarpment Labs Foggy London Ale yeast - CORE
This yeast strain was originally isolated from a brewery in London. It displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited to production of fruity hop-forward Northeast style IPAs.
Yeast Strain Equivalents: WY1318, A38 Juice
- ATTENUATION 71–78%
- TEMPERATURE 18–23°C (65–73°F)
- DIASTATIC No
- FERMENTATION RATE Medium
- SUITABLE BEER TYPES Modern fruity hop-forward styles and English ales.
- FLOCCULATION Medium
- ALCOHOL TOLERANCE Medium-High
- PHENOLIC No
- BIOTRANSFORMATION Medium
- FLAVOUR DESCRIPTION Fruit Salad, Citrus