Escarpment Labs Classic Wit yeast - EXPIRED

Escarpment Labs Classic Wit yeast - EXPIRED

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A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour.

Yeast Strain Equivalents: WLP400, WY3944, B44 Whiteout

  • ATTENUATION 72–78%
  • TEMPERATURE 19–24ºC (66–75°F)
  • DIASTATIC No
  • FERMENTATION RATE High
  • SUITABLE BEER TYPES The palest of Belgian beers.
  • FLOCCULATION Medium-Low
  • ALCOHOL TOLERANCE Medium
  • PHENOLIC Yes
  • BIOTRANSFORMATION High
  • FLAVOUR DESCRIPTION Citrus, Tropical Fruit, Baking Spice