Escarpment Labs French Saison yeast - EXPIRED

Escarpment Labs French Saison yeast - EXPIRED

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This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (23°C or higher) one can expect pepper, spice and an explosion of esters. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel.

ATTENUATION >90%
TEMPERATURE 22 - 30°C (71 - 86F)
DIASTATIC Yes
FERMENTATION RATE Medium
SUITABLE BEER TYPES Saison, Witbier, French Table Beer
FLOCCULATION Low
ALCOHOL TOLERANCE High
PHENOLIC Yes
BIOTRANSFORMATION No
FLAVOUR DESCRIPTION White pepper, Lemon, Citrus


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