Escarpment Labs Fruity Wit yeast - EXPIRED
A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps insure classic Witbier haze.
Yeast Strain Equivalents: WY3463
Attenuation: 70-75%
Optimum Temp: 17-24C
Alcohol tolerance: 12%
Flocculation: Medium-Low
