Escarpment Labs Jotunn yeast - EXPIRED

Escarpment Labs Jotunn yeast - EXPIRED

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We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.

This is a Diastatic yeast.

Attenuation: 80+%
Optimum Temp: 22-35ºC (72-95ºF)
Alcohol tolerance: High
Flocculation: Medium-high


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