Escarpment Labs Kölsch Ale yeast - CORE
This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse, Gose, and anywhere a clean fermentation is desired. Extended chilling or filtration is required to obtain clear beer.
Yeast Strain Equivalents: WLP029, G03 Dieter
Optimum Temp: 18-22°C (65-69°F)
Alcohol tolerance: Medium