Escarpment Labs Kolsch ale yeast, EXPIRED
What do the dates mean?
Best Before (BB) according to the manufacturer
This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers anywhere a clean fermentation is desired.
- ATTENUATION 72–78%
- TEMPERATURE 15–22°C (59–69°F)
- DIASTATIC No
- FERMENTATION RATE Medium
- SUITABLE BEER TYPES Clean and crisp ales
- FLOCCULATION Medium
- ALCOHOL TOLERANCE Medium
- PHENOLIC No
- BIOTRANSFORMATION Low
- FLAVOUR DESCRIPTION Red Apple, Clean, Malt-forward