Escarpment Labs Lactobacillus blend 2.0 yeast - PREORDER

Escarpment Labs Lactobacillus blend 2.0 yeast - PREORDER

  • $12.49



This blend is a product of our ongoing research into optimizing Lactobacillus strain selection. It is a blend of our main L. plantarum strain with a strain of Lactobacillus rhamnosus. This blend has a wide temperature range ( 30ºC to 45ºC) and enhances fruit flavours in the finished beer, with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.

  • ATTENUATION N/A
  • TEMPERATURE 30–40ºC (86–104ºF)
  • DIASTATIC N/A
  • FERMENTATION RATE High
  • SUITABLE BEER TYPES Quick-turnaround, fruity sour beers.
  • FLOCCULATION N/A
  • ALCOHOL TOLERANCE N/A
  • PHENOLIC N/A
  • BIOTRANSFORMATION N/A
  • FLAVOUR DESCRIPTION Tropical Fruit, Clean

 


Related or Similar Products