Escarpment Labs Laerdal Kveik, 125ml
This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is likely suited to hazy IPAs or English ales.
This is the first of several planned releases of the Kveik Ring series. We will have VERY limited supplies for a very short time.
|Optimum Fermentation Temp.||20-37°C|
|Alcohol Tolerance||Very High|