Escarpment Labs SOURDOUGH STARTER CULTURE
Here is a unique product from the big brains at Escarpment Labs in Guelph!
LIMITED SUPPLY IS AVAILABLE!
This is a liquid sourdough culture containing active yeast and bacteria. It has been optimized by our in-house bread enthusiasts to ensure the best and easiest sourdough bread baking experience!
To create a sourdough starter for bread fermentation, mix the culture with 100g of your favourite flour and 50 mL of water.
Available to Canadian customers only. Refrigerate upon arrival.
INGREDIENTS: MICROBIAL CULTURE (YEAST AND LACTOBACILLUS BACTERIA), MALT EXTRACT (MAY CONTAIN WHEAT), MOLASSES, AUTOLYZED YEAST, MAGNESIUM SULPHATE, AMMONIUM SULPHATE, POTASSIUM PHOSPHATE.
ALLERGENS: GLUTEN, WHEAT