Escarpment Labs Weizen I yeast - CORE

Escarpment Labs Weizen I yeast - CORE

  • $12.49



The classic German Hefeweizen strain. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature.

  • ATTENUATION 70–75%
  • TEMPERATURE 18–24ºC (65–75°F)
  • DIASTATIC No
  • FERMENTATION RATE Medium
  • SUITABLE BEER TYPES All the weizens.
  • FLOCCULATION Low
  • ALCOHOL TOLERANCE Medium-High
  • PHENOLIC Yes
  • BIOTRANSFORMATION High
  • FLAVOUR DESCRIPTION Banana, Baking Spice

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