Escarpment Labs West Abbey Ale yeast - CORE
This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.
Yeast Strain Equivalents: WLP530, WY3787, B48 Triple Double
- ATTENUATION 74–86%
- TEMPERATURE 20–25°C (68–77°F)
- DIASTATIC No
- FERMENTATION RATE High
- SUITABLE BEER TYPES Balanced Belgian styles.
- FLOCCULATION Medium
- ALCOHOL TOLERANCE High
- PHENOLIC Yes
- BIOTRANSFORMATION High
- FLAVOUR DESCRIPTION Balanced fruitiness, Baking Spice