Escarpment Labs West Abbey Ale yeast - CORE

Escarpment Labs West Abbey Ale yeast - CORE

  • $12.49



This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.

Yeast Strain Equivalents: WLP530, WY3787, B48 Triple Double

  • ATTENUATION 74–86%
  • TEMPERATURE 20–25°C (68–77°F)
  • DIASTATIC No
  • FERMENTATION RATE High
  • SUITABLE BEER TYPES Balanced Belgian styles.
  • FLOCCULATION Medium
  • ALCOHOL TOLERANCE High
  • PHENOLIC Yes
  • BIOTRANSFORMATION High
  • FLAVOUR DESCRIPTION Balanced fruitiness, Baking Spice

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