Escarpment Labs Laerdal Kveik yeast, EXPIRED
What do the dates mean?
Best Before (BB) according to the manufacturer
This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is suited to hazy IPAs or English ales.
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