Escarpment Labs Isar Lager yeast, EXPIRED
What do the dates mean?
Best Before (BB) according to the manufacturer
Accentuates malt character with a reliable fermentation profile, good flocculation and diacetyl reduction.
- ATTENUATION 72–82%
- TEMPERATURE 10–15ºC (50–59°F)
- DIASTATIC No
- FERMENTATION RATE Medium
- SUITABLE BEER TYPES For all types of lagers.
- FLOCCULATION Medium-High
- ALCOHOL TOLERANCE Medium-High
- PHENOLIC No
- BIOTRANSFORMATION Low
- FLAVOUR DESCRIPTION Balanced, Clean