Escarpment Simonaitis Kveik yeast, 125ml

Escarpment Simonaitis Kveik yeast, 125ml

  • $12.49

In our continued effort to push the limits of the Kveik Ring program, here we offer an exciting Lithuanian landrace yeast culture, offered both with the resident Lactobacillus and without (as a pure culture).

The Kveik Ring: Simonaitis + Lacto can be used as a mixed culture for no-hop sours, where it attenuates and acidifies to make quick turnaround, clean sour beers. The ideal pitching temperature is 30-35ºC. 

The Kveik Ring: Pure Simonaitis is a single strain of fruity S. cerevisiae which produces strong tropical fruit notes - the original brewer is named JULIUS Simonaitis after all!) The flavour profile is rounded out with a background of baking spice. 

We apologize for the lack of Kveik Ring release in August but hope to make up for it with these two complimentary products in September!

Temperature: 25-35ºC
Attenuation: 72-85%

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