Escarpment Simonaitis Kveik yeast, 125ml
In our continued effort to push the limits of the Kveik Ring program, here we offer an exciting Lithuanian landrace yeast culture, offered both with the resident Lactobacillus and without (as a pure culture).
The Kveik Ring: Simonaitis + Lacto can be used as a mixed culture for no-hop sours, where it attenuates and acidifies to make quick turnaround, clean sour beers. The ideal pitching temperature is 30-35ºC.
The Kveik Ring: Pure Simonaitis is a single strain of fruity S. cerevisiae which produces strong tropical fruit notes - the original brewer is named JULIUS Simonaitis after all!) The flavour profile is rounded out with a background of baking spice.
We apologize for the lack of Kveik Ring release in August but hope to make up for it with these two complimentary products in September!