Escarpment Sterling Ale yeast - CORE
This versatile strain can ferment colder than many ale strains, yielding exceptionally clean ales.
Yeast Strain Equivalents: WLP028, WY1028, A31 Tartan
- ATTENUATION 70–85%
- TEMPERATURE 14–22°C (57–71°F)
- DIASTATIC No
- FERMENTATION RATE Medium
- SUITABLE BEER TYPES Clean, focused ales of all kinds.
- FLOCCULATION Medium
- ALCOHOL TOLERANCE High
- PHENOLIC No
- BIOTRANSFORMATION Low
- FLAVOUR DESCRIPTION Neutral, Clean, Balanced