Honey Malt, Gambrinus
Lovibond: 16 - 25
With intense malt sweetness, Honey Malt has been patterned after German Bruhmalt and is well suited for use in brown ale and strong ale, among others. Stewed like a melanoidin malt and lightly cultured with lactobacillus. Provides slight acidity and a grassy/honey character. This unique malt adds complexity to beers.