Calcium Sulfate (gypsum) - 5oz
If you have soft water and are brewing a hop forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer.
(choose calcium chloride if you do not want sulfates in your beer)
Use 1-2 teaspoons of Gypsum for each 5 gallons of water
NOTE: we have REDUCED the cost of this product as it is now packaged in a bag instead of a plastic jar. The jar cost was increasing and seemed unnecessary so we moved to a plastic bag. Store in a zip lock bag after opening.