Imperial A31 Tartan, EXPIRED

Imperial A31 Tartan, EXPIRED

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What doe the dates mean?
Imperial - Manufactured date: add approximately 4 months for expiry date
Escarpment - Best before date: approximately 4 months from manufacture date 

Every expired yeast pitch will come with 200g of DME at no charge

TEMP: 65–70F (18–21C) FLOCCULATION: MEDIUM ATTENUATION: 70–75% ALCOHOL TOLERANCE: 10%


Traditional Scottish brewers yeast strain, well suited for malt forward beers.

Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.


SIMILAR STRAINS

A01 House
A10 Darkness


RECOMMENDED BEER STYLES
Wee Heavy
Red Ale
American Brown Ale


YEAST STRAIN PROFILES:
clean, esters, malty, scottish


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