Imperial B63 Monastic, EXPIRED

Imperial B63 Monastic, EXPIRED

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What do the dates mean?
Imperial - Manufactured date: add approximately 4 months until expiry date
Escarpment - Best before date: approximately 4 months from manufacture date

Every expired yeast pitch will come with 200g of DME at no charge

TEMP: 68–78F (20–26C) FLOCCULATION: MEDIUM-LOW ATTENUATION: 74–78% ALCOHOL TOLERANCE: 12%


Excellent Abbey strain, good choice for all your high gravity Belgian fermentations.

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.

SIMILAR STRAINS
B48 Triple Double

RECOMMENDED BEER STYLES
Belgian Dark Strong Ale
Belgian Quad
Belgian Dubbel
Belgian Tripel
Belgian Golden Strong Ale
Trappist Single
Blonde Ale
Belgian Pale Ale

YEAST STRAIN PROFILES:
abbey, alcohol-tolerant, belgian, high-gravity, high-phenol, spicy, Chimay


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