Escarpment Labs Sourdough Culture, EXPIRED

What do the dates mean?
Best Before (BB) according to the manufacturer

Here is a unique product from the big brains at Escarpment Labs in Guelph!

This is a liquid sourdough culture containing active yeast and bacteria. It has been optimized by our in-house bread enthusiasts to ensure the best and easiest sourdough bread baking experience!

To create a sourdough starter for bread fermentation, mix the culture with 100g of your favourite flour and 50 mL of water.

Available to Canadian customers only. Refrigerate upon arrival.

INGREDIENTS: MICROBIAL CULTURE (YEAST AND LACTOBACILLUS BACTERIA), MALT EXTRACT (MAY CONTAIN WHEAT), MOLASSES, AUTOLYZED YEAST, MAGNESIUM SULPHATE, AMMONIUM SULPHATE, POTASSIUM PHOSPHATE.


ALLERGENS: GLUTEN, WHEAT

(Package not exactly as shown)