Imperial Yeast, A10 Darkness
TEMP: 62–72F (17–22C) FLOCCULATION: MEDIUM ATTENUATION: 71–75% ALCOHOL TOLERANCE: 12%
Brewers love this yeast strain for dark beers. Its high alcohol tolerance make it a go-to for big beers.
A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.
YEAST STRAIN PROFILES:
alcohol-tolerant, caramel, dark-beer, high-abv, porter, stout, barleywine