Imperial Yeast, A20 Citrus

Imperial Yeast, A20 Citrus

  • $11.99



TEMP: 67–80F (19–27C) FLOCCULATION: LOW ATTENUATION: 74–78% ALCOHOL TOLERANCE: 10%


SPECIES:
Saccharomyces cerevisiae var. diastaticus
Considered the equivalent to WLP644 - Saccharomyces "Bruxellensis" Trois

Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation.



This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus. Read more HERE

 

SIMILAR STRAINS
A04 Barbarian
A24 Dry Hop
A38 Juice

RECOMMENDED BEER STYLES
Hazy IPA
American IPA
American Pale Ale

 

YEAST STRAIN PROFILES:
citrus, hazy, ipa, juicy, lemon, orange, sachh trois, tropical-fruit, neipa, new england ipa

 


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