Imperial Yeast, A24 Dry Hop
TEMP: 64–74F (18–23C) FLOCCULATION: MEDIUM ATTENUATION: 74–78% ALCOHOL TOLERANCE: 10%
Saccharomyces cerevisiae var. diastaticus
A blend of two highly popular yeast strains, well suited for hop forward beers.
Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach, and apricot that will accentuate your IPA, pale ale, and any other hop-driven beer.
This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus. Read more HERE
American Pale Ale
YEAST STRAIN PROFILES:
citrus, stone , fruit, new england ipa, neipa, hazy, ester forward