Imperial Yeast, A31 Tartan
TEMP: 65–70F (18–21C) FLOCCULATION: MEDIUM ATTENUATION: 70–75% ALCOHOL TOLERANCE: 10%
Traditional Scottish brewers yeast strain, well suited for malt forward beers.
Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
SIMILAR STRAINS
A01 House
A10 Darkness
RECOMMENDED BEER STYLES
Wee Heavy
Red Ale
American Brown Ale
