Imperial Yeast, A34 Julius SEASONAL
TEMP: 64–68F (18–20C) FLOCCULATION: HIGH ATTENUATION: 72–78% ALCOHOL TOLERANCE: 10%
Esters of oranges, lemons, and apricots combine to create hop forward beer perfection
Traditional American IPAs are Julius' specialty. Bright citrus notes of orange and lemon along with light apricot-like esters come through with low to moderate hopping rates to make a perfectly balanced beer. The high flocculation characteristics of this strain make it easy to work with and produce bright, crisp ales. Excellent choice for a house ale strain but also a great yeast for a hazy IPAs when combined with southern hemisphere hops.
YEAST STRAIN PROFILES:
American, apricot, esters, hoppy, ipa, pale