Imperial Yeast, B44 Whiteout
TEMP: 62–72F (17–22C) FLOCCULATION: MEDIUM-LOW ATTENUATION: 72–76% ALCOHOL TOLERANCE: 10%
The go-to brewing yeast strain for wit beers.
Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.
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