Imperial Yeast, B63 Monastic
TEMP: 68–78F (20–26C) FLOCCULATION: MEDIUM-LOW ATTENUATION: 74–78% ALCOHOL TOLERANCE: 12%
Excellent Abbey strain, good choice for all your high gravity Belgian fermentations.
This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.
B48 Triple Double
RECOMMENDED BEER STYLES
Belgian Dark Strong Ale
Belgian Golden Strong Ale
Belgian Pale Ale