Imperial Yeast, G01 Stefon
TEMP: 63–73F (17–23C) FLOCCULATION: LOW ATTENUATION: 73–77% ALCOHOL TOLERANCE: 10%
Brewers love this traditional hefeweizen strain for any of their weizen beer needs!
This is a traditional German hefeweizen strain used to produce world-class Weizen beers. Balanced with mild clove and prominent banana esters, this strain will produce amazing beers. Stefon produces a slightly higher level of acidity to give your beer a super crisp finish. Slightly underpitching will help increase the banana character.
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