Imperial Yeast, G03 Dieter
TEMP: 60–69F (16–21C) FLOCCULATION: MEDIUM ATTENUATION: 73–77% ALCOHOL TOLERANCE: 10%
Traditional Kölsch yeast strain, fairly flocculent and versatile.
Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allow brewers to produce clean, bright beers in a shorter amount of time.
RECOMMENDED BEER STYLES
Bière de Garde
American Pale Ale