Escarpment Labs KRISPY Kveik yeast - CORE

Update, November 2021: 
Based on positive customer feedback, "KRISPY 2.0" is now KRISPY and we are phasing out the original blend. KRISPY is now a single strain of lab-evolved kveik that produces drier, clearer, and more consistent beers. 

KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range. KRISPY is a selection of two strains from the Skare kveik, and is a bit different from the Kveik Ring: Skare we previously released.

Attenuation: 70-82%
Optimum Temp: 18-30ºC
Alcohol tolerance: High
Flocculation: Medium-High