LalBrew PREMIUM SERIES Belle Saison ale yeast, 11g sachet

LalBrew PREMIUM SERIES Belle Saison ale yeast, 11g sachet

  • $6.99



LalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing.


Microbiological Properties

  • Classified as a Saccharomyces cerevisiae var. diastaticus, a top fermenting yeast. 
  • Typical Analysis of LalBrew® Belle Saison yeast: 
  • Percent solids  93% – 97% 
  • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast 
  • Wild Yeast  < 1 per 106 yeast cells 
  • Bacteria  < 1 per 106 yeast cells 
  • Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis

Brewing Properties

  • In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Belle Saison yeast exhibits: 
  • Vigorous fermentation that can be completed in 4 days. 
  • High Attenuation and Low Flocculation 
  • Aroma and flavor is traditional of Saisons with citrus and pepper notes. 
  • The optimal temperature range for LalBrew® Belle Saison yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F) 
  • Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews. 
  • Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

 


Related or Similar Products