Lalbrew PREMIUM SERIES Munich Classic Ale yeast, 11g Sachet

Lalbrew PREMIUM SERIES Munich Classic Ale yeast, 11g Sachet

  • $7.49



LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Microbiological Properties

 

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew® Munich Classic Yeast:

  • Percent solids  93% – 97%
  • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
  • Wild Yeast  < 1 per 106 yeast cells
  • Bacteria  < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis

 

Brewing Properties

 

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Munich Classic yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days
  • Medium to High attenuation and Low flocculation
  • Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.
  • The optimal temperature range for LalBrew® Munich Classic yeast when producing traditional styles is 17°C(63°F) to 22°C(72°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

 


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