Maltodextrin

Maltodextrin

  • $2.99



Maltodextrin is a commercially produced substance, manufactured in a powder form, that is added to beer to increase the level of dextrins. Dextrins are compounds that are naturally present in the malt and the use of Carapils or CaraFoam add dextrins in the grain bill. 

Maltodextrin is non-fermentable, flavourless, colourless, and non-caloric, but contribute to the body of the beer, as well as its mouthfeel and head retention.