Smoked Malt (Best Malz)
BEST Smoked is prepared over beech wood from the Franconian Jura Mountains in Bavaria Germany, and gives the beer a characteristic flavour reminiscent of smoked ham and bonfires. The malt is ideally suited to making both beer and whisky. The intensity of the smoked flavour depends to a large extent on the amount of malt used. We (Best Malz) recommend 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavor usually only unfolds once the beer has been fermented and stored. BEST Smoked complies with the purity guidelines of the German Reinheitsgebot. (haha.. don't want those Reinheitsgebot cops at your door!)
Base malt for all beers with a smoky note as well as for lager, wheat beers, Porter, Bocks and distillates (whisky).
shipping is not available for full sacks of grain. Please do not order full sacks for Canada Post shipping as we will refund your order.
Colour: °L 1.6 - 3.5
Moisture: % Max 5.5
Protein Total: 9.5 - 13.0
Usage Rate: Up to 100%
Extract FG Min: 77